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Broadcast Date: Tuesday, June 21, 2022
from 12:00 pm to 1:00 pm (ET)

CLE/CPE credit will not be awarded in this course.

Overview:

With supply chain disruptions, rapidly changing compliance regulations, and rising demands for food quality, today’s food and beverage (F&B) industry must be more agile and innovative than ever before. These manufacturing challenges emphasize the importance of leveraging Enterprise Resource Planning (ERP) technology, a system that helps organizations automate and streamline their operations.

While ERP significantly improves efficiency and profitability, a one-size-fits-all approach will not work for a highly specialized industry. Hence, it is vital for F&B manufacturers to find a food industry-specific platform that increases productivity, accelerates business growth, and helps overcome operational demands in today’s cut-throat market while maintaining compliance.

In this LIVE Webcast, Jack Payne, Director of Solutions Consulting at Aptean, will provide the audience with an in-depth discussion of the current trends and best practices in enterprise resource planning (ERP). He will also offer key considerations to ensure a successful ERP implementation, especially in the food and beverage industry.

Some of the major topics that will be covered in this course are:

  • The Role of ERP in the Food & Beverage (F&B) Industry
  • Recent Trends and Pressing Challenges
  • Selecting the Best ERP Solution for F&B Manufacturers
  • ERP Implementation: Best Practices
  • Significant Considerations for Your Business

Credit:

Advance Preparation:

Print and review course materials

 

Method of Presentation:

Live Webcast

 

Course Code:

147783

Speaker:

Jack Payne, Director of Solution Consulting
Aptean

Jack Payne is a Director of Solutions Consulting, Food and Beverage, at Aptean, focusing on Food and Beverage ERP. Payne originally joined the organization nearly 30 years ago with Ross ERP and spent much of that time working closely with manufacturers to understand their challenges and tailor the development of the product accordingly. Over the years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for the Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.

Agenda:

Jack PayneDirector of Solution Consulting

Aptean

  • Recognizing when you need an ERP
  • Key ERP features that are important for food and beverage businesses to consider
  • The ERP selection process and tips to ensure success

Date & Time:

Tuesday, June 21, 2022

12:00 pm to 1:00 pm (ET)

Materials:

Coming Soon.

Please check back again later.

Who Should Attend:

  • Chief Information Officers
  • Chief Technology Officers
  • Chief Operating Officers
  • Chief Compliance Officers
  • Chief Executive Officers
  • Chief Financial Officers
  • IT Managers/VPs/Directors
  • Supply Chain Managers/Directors
  • Procurement VPs/Directors/Managers
  • Business Process Managers/Directors
  • Business Intelligence Analysts

SPONSOR

SPEAKER

Jack PayneDirector of Solution Consulting
Aptean

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